Red Sauce Pasta Easy Recipe- Restaurant Style Pasta Recipe

Ingredients

  • 25 gms boiled pasta
  • 2 tomatoes or 300 gms cherry tomatoes
  • Some cheese
  • 2 cup water
  • 2 tablespoon olive oil
  • 5 cloves of garlic
  • Salt (to taste)
  • A pinch of Red chili powder
  • 2 pinch of black pepper
  • 2 pinch of chili flakes
  • 2 teaspoon basil
  • 2 teaspoon parsley

 

Method

Firstly  to set up the sauce for the pasta –
follow these steps

Warm oil in a skillet over medium fire and include minced garlic also add red chili flakes and saute for 2 minutes…

Take another skillet, pour the water and heat it to the point of boiling Add pasta to the bubbling water alongside salt and oil, and cook the pasta for a couple of minutes. At the point when it’s cooked, deplete the additional water and move the pasta in another bowl.

After that add the peeled tomatoes, basil, and parsley. Blend every one of the fixings well and let it stew for 10 minutes until the point when the sauce begins to thicken. At the point when the sauce begins picking up consistency, put off the burner and include salt and dark pepper powder to the sauce.

FINALLY WHEN SAUCE IS READY –

Pour the boiled pasta to the sauce and cook it for 5 mints and saute, Serve it promptly.Then you can decorate the pasta with some cheese and to make it more fragrant, you can dry meal a couple of basil leaves and squash it with some stew drops and oregano. This herb combination will make your pasta much tastier.

Serve and Eat as it is.

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