- Red chili powder
- Turmeric powder
- Coriander powder
- Dry herbs – parsley, oregano, basil
- Black pepper
- Vegetable carrots, green beans, baby corn, sweet corns (only if you want )
- Coriander leaves and cheese for garnishing
1 : Heat a pan with 3 cups of water and add 1 teaspoon salt and boil the water on a medium flame for 1 minute.
2 : Add macaroni to that boiling water, cook until the macaroni gets soft and easy to bite
3 : On the other side heat 3 tablespoon oil in a pan on low flame. Add ginger garlic paste or you can also add 3-4 garlic cloves.
4: Saute till the garlic turns to light brown
5: Add finely chopped onions to it and saute till the onion changes its color and become translucent.
6: Add finely chopped tomatoes and Cover the pan with a lid and let it cook till the tomatoes become pulpy.
7: After that add spices, salt, red chili powder – according to your taste, 1 teaspoon coriander powder, ½ teaspoon turmeric powder and let the spices cook for 5 mins.
8: Then add all the vegetables and a cup of water
9: Let the vegetables cook until they get soft.
10: Once the vegetables get cooked properly, add the boiled macaroni to it.
11: And cook further for some time, when it gets cooked properly.
12: Pour it in a plate and garnish with some coriander leaves and Cheese
Enjoy the delicious recipe.